by debabrata@exnovation.net | Mar 21, 2024 | Tal Mishri
Tal Mishri is a unique natural sweetener with deep roots in traditional cuisine. Originating from India, it is a type of unrefined sugar made from the sap of the date palm tree. Historically, it has been cherished for its rich flavor and versatility in sweetening...
by debabrata@exnovation.net | Mar 14, 2024 | Palm Candy
In a world where well-being takes center stage, the health-conscious movement is gaining momentum faster than ever. More and more people are becoming mindful of their lifestyle choices, particularly when it comes to what they eat. Recent statistics and data reveal a...
by debabrata@exnovation.net | Mar 7, 2024 | Palm Candy
Natural palm candy and refined sugar are two sweeteners that play a significant role in our daily lives. Palm candies derived from the sap of palm trees stand out for their unique composition of glucose, fructose, and essential minerals. It’s a natural...
by debabrata@exnovation.net | Feb 24, 2024 | Palm Candy
Palm candy, a traditional sweetener deeply rooted in our culture, has been a staple in various Ayurvedic remedies and everyday health practices for generations. Known for its distinct golden hue and delightful taste, palm candy is not just a savour for your taste buds...
by debabrata@exnovation.net | Feb 19, 2024 | Palm Sugar
Bengalis have a craving for sweets. Whenever you visit Bengal, you will be surprised to see those small sweet shops equally producing premium quality sweets and desserts. A Bengali platter remains incomplete without the authenticity of ‘nolen-gurer-roshogolla’ or...
