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200 g Palm Candy

Dulal Chandra Bhar’s Palm Candy, a pure form of palm juice, embodies the true essence of nature. With an 80-year-old legacy, this natural offering from Dulal Chandra Bhar continues to delight taste buds with its unmatched taste and purity.

Palm Candy, known as Taal mishri in Bengali, is a natural sweetener derived from date palm extract. The jaggery from date palm juice has been the raw material for making ‘Taal Misri’ for ages. The extraction process of the date palm syrup takes place between the months of March and April and is then processed to make palm candy.

The preparation of palm candy begins with the collection of palm juice, processed without using any chemicals or artificial additives. The juice is carefully processed in an organised manner, ensuring that it retains all its natural goodness. It takes around a week or a bit more to transform this juice into the delicious organic palm candy you love.

Fight Cough and Sore Throat
Blood Sugar Management
Cure Urinary Issues
Improves Digestion
Antioxidant Protection
Improves Bone Health
Acts as An Energy Booster
Promotes Healthy Skin

Here are a few ways you can use palm candy:

Savory Dishes: Palm candy can be used in curry dishes, soups, or stir-fries to add a touch of sweetness and depth.
Baking: It can be substituted for regular sugar in cakes, cookies, or other desserts. Since it has a rich flavor, it pairs well with chocolate, coconut, and spices like cinnamon and ginger.

Benefits of Natural Palm Candy

The benefits of natural palm candy extend far beyond its flavourful taste. Unlike refined sugar cubes, palm candy retains its natural goodness. It sweetens your dishes without causing the harmful effects like of processed sugar. One of the greater advantages of palm candy is its low glycemic index, making it an excellent choice for people suffering from diabetes or those looking to manage their blood sugar levels. It releases energy slowly, preventing sudden spikes and crashes in blood sugar and promoting sustained energy levels throughout the day.

Furthermore, palm candy is packed with essential vitamins and minerals, including vitamins A, B, and C, and minerals such as calcium, potassium, magnesium, phosphorus, and iron, contributing to your overall health.

Including palm candy in your daily diet is wise in today’s hustling world. It is a natural source of antioxidants, helping fight free radicals and reducing the risk of chronic diseases.
Organic palm candy boosts natural energy without the crashes associated with processed sugars. It helps relieve urinary irritation and body heat and helps to cure urinary tract infections. The candy has mild laxative properties promoting healthy bowel movements and can alleviate digestive discomfort. The rich iron in palm candy improves the production of red blood corpuscles, making it an ideal choice for those prone to anaemia. The high vitamins in palm candy promote healthy and glowing skin.

Different Ways To Use Palm Candy

Palm candy is a versatile sweetener commonly used in different cuisines all over the world. Beyond simply sweetening dishes, natural palm candy can be utilized in various ways to enhance the flavour and nutritional value of any dish. One popular method is to dissolve it in warm water to make a soothing drink, especially in colder months. This concoction is often flavoured with spices like ginger and cardamom. It provides a comforting warmth and also offers numerous health benefits attributed to palm candy.

In cooking, palm candy adds a unique depth of flavour to both savoury and sweet dishes. Organic palm candy can be incorporated into traditional Indian sweets like payasam, halwa, and laddoo. It imparts a caramel-loke taste to the desserts. Furthermore, it can also be used in baked goods such as cakes, cookies, and bread, lending a subtle sweetness and richness. The molasses-like flavour complements a wide range of ingredients. This makes it a versatile choice for enhancing the taste of various recipes while providing a healthier alternative to processed sugar. With its numerous culinary applications and nutritional benefits, natural palm candy continues to be a staple ingredient in Indian kitchens, cherished for its distinct flavor and versatility.