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Use of Palm Candy

Use of Palm Candy

Palm Candy isn’t just a sweet treat; it’s a natural remedy with numerous health benefits. It is a safe and healthy choice for the people of any age group.

Palm candy has a low GI (Glycemic Index), which means it does not cause a rapid spike or crash in blood sugar levels. This makes it a good option for people suffering from diabetes or those trying to manage their blood sugar levels.

Use it in your daily tea or coffee as a replacement for refined sugar. You can also use it for cooking and baking. Palm Candy has been in use for generations to soothe various health issues. Regular consumption can help with colds, coughs, heartburn, and even blood pressure management.

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Authentic Tal Mishri

Dulal Chandra Bhar’s Palm Candy ( Talmishri)

Palm Candy, also known as Talmishri, is a natural sweetener with a rich history dating back hundreds of years. It’s derived from the purest form of palm juice, a true gift of nature. Regular consumption of palm candy helps to heal several health problems, including cough, cold, sore throat, heartburn, urinary issues, etc.

We take pride in upholding an 80-year legacy originally established by the visionary entrepreneur Dulal Chandra Bhar. Our journey to produce the finest Palm Candy starts with a dedication to purity. Currently, we have two factories with state-of-the-art facilities in Kaikhali and Domjur, among others. The craftsmen at the factories follow our traditional process to make this wholesome sweetener.

The preparation of Palm candy begins with the collection of palm juice, processed without the use of any chemicals or artificial additives. We extract jaggery from date palms and use it as the raw material for making ‘Taal Mishri.’ The extraction of date palm syrup takes place between the months of March and April. Then the manufacturers carefully process the taal mishri following our traditional ritual, ensuring that it retains all its natural goodness. It takes approximately 8 to 9 days to transform this juice into the delectable Palm Candy we all love. This entire process has been perfected over decades and is the cornerstone of our commitment to providing you with the best.

Different Ways To Use Palm Candy

Palm candy is a versatile sweetener commonly used in different cuisines all over the world. Beyond simply sweetening dishes, natural palm candy can be utilized in various ways to enhance the flavour and nutritional value of any dish. One popular method is to dissolve it in warm water to make a soothing drink, especially in colder months. This concoction is often flavoured with spices like ginger and cardamom. It provides a comforting warmth and also offers numerous health benefits attributed to palm candy.

In cooking, palm candy adds a unique depth of flavour to both savoury and sweet dishes. Organic palm candy can be incorporated into traditional Indian sweets like payasam, halwa, and laddoo. It imparts a caramel-loke taste to the desserts. Furthermore, it can also be used in baked goods such as cakes, cookies, and bread, lending a subtle sweetness and richness. The molasses-like flavour complements a wide range of ingredients. This makes it a versatile choice for enhancing the taste of various recipes while providing a healthier alternative to processed sugar. With its numerous culinary applications and nutritional benefits, natural palm candy continues to be a staple ingredient in Indian kitchens, cherished for its distinct flavor and versatility.

FAQs

Palm candy is a natural sweetener derived from the sap of date palm trees. It's made by evaporating the extract to form crystalline sugar.
Yes, palm candy is always a healthier choice. It has a lower glycemic index, contains essential minerals and vitamins, and retains more nutrients compared to refined sugar.
Palm candy can be used in various recipes as a sweetener. It dissolves easily, making it suitable for beverages, desserts, and even savory dishes. Moreover, it doesn’t affect health like sugar cubes do.
Absolutely! Palm candy is rich in iron, calcium, and vitamins. It's known to boost energy, aid digestion, and provide a natural source of nutrients.
Palm candy has a lower impact on blood sugar levels, making it a better option for those with diabetes. Diabetic patients can have palm candy in their regular tea or coffee to lessen their glucose consumption level.
You can purchase Dulal Chandra Bhar's premium palm candy from retail stores. You can also place your palm candy order on online shopping platforms like Amazon, Flipkart, BigBasket, etc. Make sure you check the image with the signature to avoid purchasing duplicate products.