Our Legacy
Dulal Chandra Bhar’s Palm Candy, made from pure palm juice, embodies the essence of nature’s healing energy. With an 80-year-old legacy, this natural gift from Dulal Chandra Bhar continues to delight your taste buds with its unmatched purity and goodness. Our journey began during the height of World War II when business was booming. Dulal Chandra Bhar, a simple Bengali man with an extraordinary vision, started a company that has been processing palm candy for decades now. Dulal Chandra Bhar’s Palm Candy stands as a testament to our unwavering commitment to quality and authenticity, with its therapeutic effects.
Dulal Chandra Bhar’s Palm Candy ( Talmishri)
We take pride in upholding an 80-year legacy originally established by the visionary entrepreneur Dulal Chandra Bhar. Our journey to produce the finest Palm Candy starts with a dedication to purity. Currently, we have two factories with state-of-the-art facilities in Kaikhali and Domjur, among others. The craftsmen at the factories follow our traditional process to make this wholesome sweetener.
The preparation of Palm candy begins with the collection of palm juice, processed without the use of any chemicals or artificial additives. We extract jaggery from date palms and use it as the raw material for making ‘Taal Mishri.’ The extraction of date palm syrup takes place between the months of March and April. Then the manufacturers carefully process the taal mishri following our traditional ritual, ensuring that it retains all its natural goodness. It takes approximately 8 to 9 days to transform this juice into the delectable Palm Candy we all love. This entire process has been perfected over decades and is the cornerstone of our commitment to providing you with the best.
Nutritional value of Palm Candy
Use of Palm Candy
Palm candy has a low GI (Glycemic Index), which means it does not cause a rapid spike or crash in blood sugar levels. This makes it a good option for people suffering from diabetes or those trying to manage their blood sugar levels.
Use it in your daily tea or coffee as a replacement for refined sugar. You can also use it for cooking and baking. Palm Candy has been in use for generations to soothe various health issues. Regular consumption can help with colds, coughs, heartburn, and even blood pressure management.
Health Benefits of Palm Candy
Fight Cough and Sore Throat
Blood Sugar Management
Palm Candy has a low glycemic index, which restricts blood glucose levels.
Cure Urinary Issues
Palm Candy relieves urinary irritation and body heat and helps to cure urinary tract infections.
Improves Digestion
Palm candy improves digestion. It has mild laxative properties promoting healthy bowel movements.
FAQs
Testimonials
Being a Bengali, palm candy holds a special place in our family. Dulal Chandra Bhar’s palm candy not only preserves our cultural flavors but adds a touch of authenticity to our Bengali recipes. Since childhood, having a glass of Dulal Chandra Bhar’s tal mishri water in the early morning was my daily routine.
Ananya, Kolkata
Dulal Chandra Bhar’s palm candy is my guilt-free indulgence. It’s naturally sweet and satisfies my sweet tooth always whenever I have the craving to have something sweet. I love that it’s a healthier alternative, contributing to my well-being without compromising on taste.”
Raja, Kolkata
It’s a must-have item in my Kolkata home. The palm candy stands out for its purity. In my childhood, whenever I caught a cold or sore throat, my mom put a piece of tal mishri in my mouth, which was magical. To date, the rich taste and the nutritional benefits make it an essential part of my daily routine. Proud to be a buyer of this brand’s products that value quality and health.