Palm Candy

Dulal Chandra Bhar’s Palm Candy, a pure form of palm juice, embodies the true essence of nature. With an 80-year-old legacy, this natural offering from Dulal Chandra Bhar continues to delight taste buds with its unmatched taste and purity.

Dulal Chandra Bhar’s Palm Candy

Palm Candy, known as Taal mishri in Bengali, is a natural sweetener derived from date palm extract. The jaggery from date palm juice has been the raw material for making ‘Taal Misri’ for ages. The extraction process of the date palm syrup takes place between the months of March and April and is then processed to make palm candy.

The preparation of palm candy begins with the collection of palm juice, processed without using any chemicals or artificial additives. The juice is carefully processed in an organised manner, ensuring that it retains all its natural goodness. It takes around a week or a bit more to transform this juice into the delicious organic palm candy you love.

This sweet delight is cherished not just for its taste but also for its impressive nutritional and medicinal value. Palm Candy is rich in essential nutrients like vitamins, minerals, and antioxidants. It contains vitamins B1, B2, B3, B6, and vitamin C, along with vital minerals such as calcium, iron, and phosphorus. These nutrients contribute to overall well-being, making palm candy a healthier alternative to refined sugar cubes.

One of the remarkable qualities of palm candy is its low glycemic index. This means it doesn’t cause rapid spikes or crashes in blood sugar levels, making it ideal for individuals concerned about blood sugar levels. It’s also an excellent source of energy, providing a natural boost without the crashes associated with processed sugars.

Additionally, palm candy contains antioxidants, such as flavonoids and phenolic compounds, that help combat free radicals in the body, reducing the chances of developing chronic diseases. Palm candy contains a good amount of probiotics, which improves digestion. It’s a soothing remedy for sore throats and coughs, providing relief with its natural sweetness.

Benefits of Natural Palm Candy

The benefits of natural palm candy extend far beyond its flavourful taste. Unlike refined sugar cubes, palm candy retains its natural goodness. It sweetens your dishes without causing the harmful effects like of processed sugar. One of the greater advantages of palm candy is its low glycemic index, making it an excellent choice for people suffering from diabetes or those looking to manage their blood sugar levels. It releases energy slowly, preventing sudden spikes and crashes in blood sugar and promoting sustained energy levels throughout the day.

Furthermore, palm candy is packed with essential vitamins and minerals, including vitamins A, B, and C, and minerals such as calcium, potassium, magnesium, phosphorus, and iron, contributing to your overall health.

Including palm candy in your daily diet is wise in today’s hustling world. It is a natural source of antioxidants, helping fight free radicals and reducing the risk of chronic diseases.
Organic palm candy boosts natural energy without the crashes associated with processed sugars. It helps relieve urinary irritation and body heat and helps to cure urinary tract infections. The candy has mild laxative properties promoting healthy bowel movements and can alleviate digestive discomfort. The rich iron in palm candy improves the production of red blood corpuscles, making it an ideal choice for those prone to anaemia. The high vitamins in palm candy promote healthy and glowing skin.

Different Ways To Use Palm Candy

Palm candy is a versatile sweetener commonly used in different cuisines all over the world. Beyond simply sweetening dishes, natural palm candy can be utilized in various ways to enhance the flavour and nutritional value of any dish. One popular method is to dissolve it in warm water to make a soothing drink, especially in colder months. This concoction is often flavoured with spices like ginger and cardamom. It provides a comforting warmth and also offers numerous health benefits attributed to palm candy.

In cooking, palm candy adds a unique depth of flavour to both savoury and sweet dishes. Organic palm candy can be incorporated into traditional Indian sweets like payasam, halwa, and laddoo. It imparts a caramel-loke taste to the desserts. Furthermore, it can also be used in baked goods such as cakes, cookies, and bread, lending a subtle sweetness and richness. The molasses-like flavour complements a wide range of ingredients. This makes it a versatile choice for enhancing the taste of various recipes while providing a healthier alternative to processed sugar. With its numerous culinary applications and nutritional benefits, natural palm candy continues to be a staple ingredient in Indian kitchens, cherished for its distinct flavor and versatility.